Fennel

Fennel- The iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K content present in fennel all contribute to building and maintaining bone structure and strength lowering blood pressure. Fennel's fiber, potassium, folate, vitamin C, vitamin B-6, and phytonutrient content, coupled with its lack of cholesterol, all support heart health. Vitamin C, vitamin A, and beta-carotene … Continue reading Fennel

Cumin

Cumin- good source of iron, which is essential for energy production and metabolism. Cumin is also a key mineral in keeping our immune system healthy. The benefits to digestion have long been known but only recently being proven scientifically.

Marjoram

Marjoram-An aromatic herb that is related to the mint herb family, marjoram is from the lands of Egypt and Arabia. The health related benefits of this herb include improved appetite, thyroid protection, sprains, and help in digestion.

Cardamon

Cardamon-Commonly used in the Eastern Indies as a medicine. This spice has several traditional health benefits that consist of cancer-fighting abilities, dietary finer properties, and a great source of iron.

Ginger

Ginger Can Treat Nausea and Has Anti-Inflammatory Properties. Other research found that a mixture of ginger, cinnamon, mastic, and sesame oil decreased pain and stiffness experienced by those with osteoarthritis. It had a similar effectiveness as treatment with aspirin or ibuprofen.